Beef Stew with Bulgur Wheat (Mom’s Recipe)
Then once the meat is cooked, it is flavored with mushrooms and tomatoes for a delicious stick-to-your-ribs stew soup. I served it with bulgur pilaf on the side, but any of our side dishes would work....
View ArticleTurkish Stuffed Eggplant Recipe (Karnıyarık)
Karniyarik Recipe When I tell people where I am from, usually, the first thing that they tell me is that they love Turkish Food. Most of the time, they had it or heard good things about it and want...
View ArticleBeef Stew with Bulgur Wheat (Mom’s Recipe)
Then once the meat is cooked, it is flavored with mushrooms and tomatoes for a delicious stick-to-your-ribs stew soup. I served it with bulgur pilaf on the side, but any of our side dishes would work....
View ArticleCompany Pot Roast
I have a couple of “go-to” dishes that I like to make when we invite friends over for dinner. Those dishes have a couple of things in common. (1) They look and taste good (2) they can be made ahead of...
View ArticleOxtail Macaroni Gratin
I have to admit – I have never cooked or intentionally eaten oxtail before. I knew that most people use it while making beef stock due to its high bone content, but I had never attempted to cook with...
View ArticleBraised Lamb Shanks with Mustard and Gremolata
When I was growing up, my mom used to always say, “Every woman should have a go-to dinner recipe for special occasions”. For her, a “special” dinner was the kind of meal that you would cook for your...
View ArticleSlow Cooked Beef Brisket Tacos
I am not a vegetarian. I do not think that I can ever become one. However, I mostly eat a vegetarian diet. Many years ago, when most of my friends were going vegetarian, I decided that instead of...
View ArticleGuacamole Burgers with Roasted Red Onion & Sweet Potato
These Guacamole Burgers with Roasted Red Onion and Sweet Potatoes are ready in 30 minutes. Courtesy of Blue Apron meal delivery service, they are easy to make, filling, and delicious all at the same...
View ArticleSpicy Thai Beef Salad
The condo complex we live in here in Atlanta has a very nice public space with well-maintained grills for their tenants to entertain. For the last couple of weeks, with the temperatures reaching to...
View ArticleBaked Ziti with Meat Sauce
The first time I published this easy baked ziti recipe was back in May of 2014. Since then, it has been a reader favorite. Because I am also a big fan of it and make it often, I decided to update it...
View ArticleSpaghetti Bolognese Recipe
Spaghetti Bolognese and I go back quite a while. I remember my mom making this classic Italian meal at home when I was growing up. The scent of meat and tomatoes simmering away on the stovetop brings...
View ArticleOne-Skillet Easy Beef Stroganoff
I first shared this beef stroganoff recipe back in 2014 after reading about it on America’s Test Kitchen. Since then I have made some adjustments to make it my own without sacrificing any of its...
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View ArticleReverse Sear Beef Tenderloin
Perfectly tender and exquisitely seasoned, this beef loin recipe is the ultimate dish for special occasions. Adapted from Cook’s Country’s Classic Roast Beef Tenderloin recipe, following this...
View ArticleWhat To Serve With Pot Roast
My ideal pot roast dinner party menu includes some of my favorite side dish recipes. Colorful Butternut Squash Salad and tender Green Beans in Air Fryer perfectly complement each other as tasty veggie...
View ArticlePrime Rib Seasoning
Prime Rib Rub Ingredients The best way to season a ribeye roast is to make a seasoning mix that accentuates the beef’s natural richness. This blend of five simple ingredients ensures your meat and...
View ArticlePrime Rib Au Jus
It’s no wonder why red wine au jus is a staple in fancy steak restaurants. This classic, incredibly delicious sauce comes from a mixture of meat juices, red wine, and seasonings, making it the...
View ArticleReverse Sear Prime Rib
It doesn’t matter if you’re a prime rib expert or if this is your first time preparing this classic beef cut. My comprehensive guide will show you everything you need to know, from what to look for...
View ArticleLeftover Prime Rib Sandwich
Don’t you just love a delicious Prime Rib Roast with its juicy, perfectly pink center? I know I do, and I never want to see any prime rib leftovers go to waste. Since it is such a large meal with lots...
View ArticleBeer Braised Short Ribs
Here at Foolproof Living, we love cooking meat in Dutch oven. If you are a fan as well, be sure to check out our Beef Eggplant Stew and Barefoot Contessa’s Pot Roast, too. If you have never thought of...
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